Same 49 centimetre body, same double-walled burn, room for up to twelve people, finished in black stainless steel. Against dark timber or a black outdoor kitchen it is the unit that stops people on the shop floor, which makes it a strong display choice even when the Classic sells in higher numbers.
Fill the pit with firewood or wood pellets, add wax cubes or an ignition wick, and wait 10 to 15 minutes. Instructions for use are in every box.
A cleaner burn leaves little ash behind. Slide the ash tray out, turn it over, done.
The storage bag is in every box. The parts fit inside the pit, so you clear it away as one piece.